It’ll take you about 3-4 hours to develop all of the flavors (if you’re making the recipe step by step) but it’s hella worth it. More bowl related posts here. I recommend you wait until it’s very very cold outside or it’s raining or snowing and you’re trapped home because this soup is a project. Overall thoughts of Carla Lalli Music’s Pasta e Fagioli: Carla Lalli Music’s Pasta e Fagioli soup is comforting AF. It can be very heavy though, so you’re going to want to enjoy it with a glass of wine as an early dinner or for lunch. I used a different type of pasta: Fussili is what I had available and it worked very well because soffrito and the tomato lodges itself to the ridges of the pasta making it much more enjoyable. Overall thoughts of Carla Lalli Music’s Pasta e Fagioli:Ĭarla Lalli Music’s Pasta e Fagioli soup is comforting AF.
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